Recipe Pumpkin Cold Foam Coffee In Sukabumi

    Recipe Pumpkin Cold Foam Coffee In Sukabumi - Who doesn't like cold caffeine with smooth cream on top? If you are everybody of them then a well known recipe is for you.

USUALLY  menus like to pumpkin are present in autumn in countries along four seasons. Since Indonesia alone gets two seasons, we bowl enjoy this autumn coffee menu at any time.

Unlike added 'pumpkin menus', this opening we want to share a  Pumpkin Analytic Foam Coffee recipe edited from the blog midwestniceblog.com. As those of you who are inquisitive and want to try a particular coffee recipe, the instruction can be copied below!

Required :

• 150 ml Otten Analytic Brew
• 100 ml heavy whipping ointment 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  half-moon puree
• 2 teaspoons pumpkin snap spice

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How to make :

1. First, form the cold foam pupkin  forward  .
2. Prepare a chiffonier then mix heavy whipping cream, luscious condensed milk, vanilla extract, planetoid puree and pumpkin breeze spice.
3. Stir until smooth and store in a closed case in the refrigerator.
4. When you need to serve prepare a cup.
5. Pour in the prepared ice and clinical brew.
6. Lastly, add cold foam pumpkin. Nonetheless before pouring it raised the cold brew, stir it again so a well known it is even and the fiber is creamier.
7. Enjoy when the weather is hot. 

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