Recipe Pumpkin Cold Foam Coffee In Sumedang

    Recipe Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold espresso with smooth cream on top? If you are anybody of them then a well known recipe is for you.

USUALLY  menus comparable to pumpkin are ongoing in autumn in countries amidst four seasons. Since Indonesia alone gets two seasons, we bag enjoy this autumn caffeine menu at any time.

Unlike further 'pumpkin menus', this moment we want to share a  Pumpkin Clinical Foam Coffee recipe edited from the blog midwestniceblog.com. As those of you who are interested and want to try a certain coffee recipe, the recipe can be copied below!

Required :

• 150 ml Otten Scientific Brew
• 100 ml heavy whipping paste 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  half-moon puree
• 2 teaspoons pumpkin cinch spice

####

How to make :

1. First, compose the cold foam pupkin  advance  .
2. Prepare a chiffonier then mix heavy whipping cream, luscious condensed milk, vanilla extract, planetoid puree and pumpkin cinch spice.
3. Stir until smooth and fund in a closed case in the refrigerator.
4. When you appetite to serve prepare a cup.
5. Pour in the prepared ice and clinical brew.
6. Lastly, add cold foam pumpkin. Nonetheless before pouring it over the cold brew, uproar it again so that it is even and the fabric is creamier.
7. Enjoy when the weather is hot. 

Lokasi:

Berbagi :