Making Pumpkin Cold Foam Coffee In Sumedang

    Making Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold cappuccino with smooth cream on top? If you are all of them then a certain recipe is for you.

USUALLY  menus alike to pumpkin are present in autumn in countries along four seasons. Since Indonesia unattended gets two seasons, we bottle enjoy this autumn cappuccino menu at any time.

Unlike added 'pumpkin menus', this occasion we want to dividend a  Pumpkin Analytic Foam Coffee recipe edited from the blog midwestniceblog.com. After all those of you who are inquisitive and want to try a certain coffee recipe, the recipe can be copied below!

Required :

• 150 ml Otten Impersonal Brew
• 100 ml heavy whipping cream 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  moon puree
• 2 teaspoons pumpkin ease spice

####

How to make :

1. First, form the cold foam pupkin  leading  .
2. Prepare a cabinet then mix heavy whipping cream, luscious condensed milk, vanilla extract, half-moon puree and pumpkin breeze spice.
3. Stir until smooth and bank in a closed cabinet in the refrigerator.
4. When you want to serve prepare a cup.
5. Pour in the prepared ice and clinical brew.
6. Lastly, add cold foam pumpkin. Although before pouring it high the cold brew, furor it again so a particular it is even and the goods is creamier.
7. Enjoy when the weather is hot. 

Lokasi:

Berbagi :