How To Make Pumpkin Cold Foam Coffee In Sumedang

    How To Make Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold espresso with smooth cream on top? If you are anybody of them then a particular recipe is for you.

USUALLY  menus related to pumpkin are present in autumn in countries with four seasons. Since Indonesia alone gets two seasons, we bowl enjoy this autumn cappuccino menu at any time.

Unlike additional 'pumpkin menus', this occasion we want to share a  Pumpkin Analytic Foam Coffee recipe edited from the blog midwestniceblog.com. By reason of those of you who are inquisitive and want to try a particular coffee recipe, the drug can be copied below!

Required :

• 150 ml Otten Clinical Brew
• 100 ml heavy whipping cream 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  crescent puree
• 2 teaspoons pumpkin snap spice

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How to make :

1. First, make the cold foam pupkin  leading  .
2. Prepare a case then mix heavy whipping cream, luscious condensed milk, vanilla extract, planetoid puree and pumpkin breeze spice.
3. Stir until smooth and stock in a closed case in the refrigerator.
4. When you want to serve prepare a cup.
5. Pour in the prepared ice and analytic brew.
6. Lastly, add cold foam pumpkin. However before pouring it high the cold brew, furor it again so that it is even and the fiber is creamier.
7. Enjoy when the weather is hot. 

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