Coffee Recipes: Pumpkin Cold Foam Coffee In Sumedang

    Coffee Recipes: Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold cappuccino with smooth cream on top? If you are all of them then a well known recipe is for you.

USUALLY  menus alike to pumpkin are modern in autumn in countries with four seasons. Since Indonesia alone gets two seasons, we bag enjoy this autumn coffee menu at any time.

Unlike further 'pumpkin menus', this incident we want to contribution a  Pumpkin Scientific Foam Coffee recipe edited from the blog midwestniceblog.com. After all those of you who are analytical and want to try a certain coffee recipe, the recipe can be copied below!

Required :

• 150 ml Otten Scientific Brew
• 100 ml heavy whipping ointment 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  crescent puree
• 2 teaspoons pumpkin cinch spice

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How to make :

1. First, cause the cold foam pupkin  first  .
2. Prepare a cabinet then mix heavy whipping cream, sweetened condensed milk, vanilla extract, half-moon puree and pumpkin snap spice.
3. Stir until smooth and fund in a closed case in the refrigerator.
4. When you wish to serve prepare a cup.
5. Pour in the prepared ice and clinical brew.
6. Lastly, add cold foam pumpkin. Although before pouring it high the cold brew, fuss it again so a particular it is even and the fabric is creamier.
7. Enjoy when the weather is hot. 

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