Recipe Pumpkin Cold Foam Coffee In Sumedang

    Recipe Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold cappuccino with smooth cream on top? If you are anybody of them then a certain recipe is for you.

USUALLY  menus comparable to pumpkin are current in autumn in countries alongside four seasons. Since Indonesia alone gets two seasons, we bottle enjoy this autumn cappuccino menu at any time.

Unlike added 'pumpkin menus', this incident we want to contribution a  Pumpkin Clinical Foam Coffee recipe edited from the blog midwestniceblog.com. As those of you who are analytical and want to try a certain coffee recipe, the drug can be copied below!

Required :

• 150 ml Otten Clinical Brew
• 100 ml heavy whipping cream 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  half-moon puree
• 2 teaspoons pumpkin snap spice

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How to make :

1. First, form the cold foam pupkin  leading  .
2. Prepare a closet then mix heavy whipping cream, sweetened condensed milk, vanilla extract, crescent puree and pumpkin cinch spice.
3. Stir until smooth and bank in a closed cabinet in the refrigerator.
4. When you want to serve prepare a cup.
5. Pour in the prepared ice and impersonal brew.
6. Lastly, add cold foam pumpkin. Nonetheless before pouring it high the cold brew, uproar it again so a certain it is even and the fiber is creamier.
7. Enjoy when the weather is hot. 

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