Make Pumpkin Cold Foam Coffee In Sumedang

    Make Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold coffee with smooth cream on top? If you are anybody of them then a certain recipe is for you.

USUALLY  menus related to pumpkin are modern in autumn in countries with four seasons. Since Indonesia alone gets two seasons, we bag enjoy this autumn caffeine menu at any time.

Unlike further 'pumpkin menus', this moment we want to contribution a  Pumpkin Impersonal Foam Coffee recipe edited from the blog midwestniceblog.com. By reason of those of you who are inquisitive and want to try a particular coffee recipe, the prescription can be copied below!

Required :

• 150 ml Otten Scientific Brew
• 100 ml heavy whipping cream 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  planetoid puree
• 2 teaspoons pumpkin ease spice

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How to make :

1. First, make the cold foam pupkin  advance  .
2. Prepare a cabinet then mix heavy whipping cream, sweet condensed milk, vanilla extract, half-moon puree and pumpkin breeze spice.
3. Stir until smooth and fund in a closed closet in the refrigerator.
4. When you appetite to serve prepare a cup.
5. Pour in the prepared ice and analytic brew.
6. Lastly, add cold foam pumpkin. Still before pouring it above the cold brew, uproar it again so a well known it is even and the goods is creamier.
7. Enjoy when the weather is hot. 

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