How To Make Pumpkin Cold Foam Coffee In Sukabumi

    How To Make Pumpkin Cold Foam Coffee In Sukabumi - Who doesn't like cold coffee with smooth cream on top? If you are all of them then a well known recipe is for you.

USUALLY  menus alike to pumpkin are present in autumn in countries with four seasons. Since Indonesia alone gets two seasons, we container enjoy this autumn coffee menu at any time.

Unlike further 'pumpkin menus', this opening we want to dividend a  Pumpkin Scientific Foam Coffee recipe edited from the blog midwestniceblog.com. As those of you who are interested and want to try a particular coffee recipe, the drug can be copied below!

Required :

• 150 ml Otten Analytic Brew
• 100 ml heavy whipping paste 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  half-moon puree
• 2 teaspoons pumpkin ease spice

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How to make :

1. First, compose the cold foam pupkin  advance  .
2. Prepare a cabinet then mix heavy whipping cream, delicious condensed milk, vanilla extract, half-moon puree and pumpkin ease spice.
3. Stir until smooth and fund in a closed chiffonier in the refrigerator.
4. When you need to serve prepare a cup.
5. Pour in the prepared ice and analytic brew.
6. Lastly, add cold foam pumpkin. Nonetheless before pouring it high the cold brew, stir it again so a particular it is even and the goods is creamier.
7. Enjoy when the weather is hot. 

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