Different Ways To Make Pumpkin Cold Foam Coffee In Sumedang

    Different Ways To Make Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold coffee with smooth cream on top? If you are everybody of them then a particular recipe is for you.

USUALLY  menus comparable to pumpkin are present in autumn in countries amidst four seasons. Since Indonesia unattended gets two seasons, we bottle enjoy this autumn caffeine menu at any time.

Unlike additional 'pumpkin menus', this opening we want to contribution a  Pumpkin Analytic Foam Coffee recipe edited from the blog midwestniceblog.com. By reason of those of you who are curious and want to try a particular coffee recipe, the prescription can be copied below!

Required :

• 150 ml Otten Clinical Brew
• 100 ml heavy whipping paste 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  crescent puree
• 2 teaspoons pumpkin ease spice

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How to make :

1. First, make the cold foam pupkin  first  .
2. Prepare a case then mix heavy whipping cream, delicious condensed milk, vanilla extract, half-moon puree and pumpkin cinch spice.
3. Stir until smooth and fund in a closed closet in the refrigerator.
4. When you wish to serve prepare a cup.
5. Pour in the prepared ice and analytic brew.
6. Lastly, add cold foam pumpkin. Nonetheless before pouring it high the cold brew, stir it again so a certain it is even and the fabric is creamier.
7. Enjoy when the weather is hot. 

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