Coffee Recipes: Pumpkin Cold Foam Coffee In Sumedang

    Coffee Recipes: Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold cappuccino with smooth cream on top? If you are all of them then a particular recipe is for you.

USUALLY  menus comparable to pumpkin are ongoing in autumn in countries amidst four seasons. Since Indonesia unattended gets two seasons, we bottle enjoy this autumn cappuccino menu at any time.

Unlike increased 'pumpkin menus', this incident we want to division a  Pumpkin Analytic Foam Coffee recipe edited from the blog midwestniceblog.com. As those of you who are inquisitive and want to try a particular coffee recipe, the drug can be copied below!

Required :

• 150 ml Otten Scientific Brew
• 100 ml heavy whipping jelly 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  planetoid puree
• 2 teaspoons pumpkin cinch spice

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How to make :

1. First, form the cold foam pupkin  advance  .
2. Prepare a closet then mix heavy whipping cream, luscious condensed milk, vanilla extract, planetoid puree and pumpkin breeze spice.
3. Stir until smooth and stock in a closed closet in the refrigerator.
4. When you appetite to serve prepare a cup.
5. Pour in the prepared ice and impersonal brew.
6. Lastly, add cold foam pumpkin. However before pouring it raised the cold brew, uproar it again so a certain it is even and the fiber is creamier.
7. Enjoy when the weather is hot. 

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