Can You Make Pumpkin Cold Foam Coffee In Sumedang

    Can You Make Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold coffee with smooth cream on top? If you are anybody of them then a certain recipe is for you.

USUALLY  menus related to pumpkin are ongoing in autumn in countries along four seasons. Since Indonesia alone gets two seasons, we container enjoy this autumn espresso menu at any time.

Unlike increased 'pumpkin menus', this occasion we want to contribution a  Pumpkin Analytic Foam Coffee recipe edited from the blog midwestniceblog.com. As those of you who are interested and want to try a particular coffee recipe, the prescription can be copied below!

Required :

• 150 ml Otten Impersonal Brew
• 100 ml heavy whipping ointment 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  planetoid puree
• 2 teaspoons pumpkin cinch spice

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How to make :

1. First, form the cold foam pupkin  leading  .
2. Prepare a closet then mix heavy whipping cream, sweetened condensed milk, vanilla extract, crescent puree and pumpkin cinch spice.
3. Stir until smooth and stock in a closed cabinet in the refrigerator.
4. When you wish to serve prepare a cup.
5. Pour in the prepared ice and clinical brew.
6. Lastly, add cold foam pumpkin. Nonetheless before pouring it high the cold brew, uproar it again so a certain it is even and the fiber is creamier.
7. Enjoy when the weather is hot. 

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