Best Way To Make Pumpkin Cold Foam Coffee In Sumedang

    Best Way To Make Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold cappuccino with smooth cream on top? If you are anybody of them then a certain recipe is for you.

USUALLY  menus comparable to pumpkin are current in autumn in countries with four seasons. Since Indonesia solo gets two seasons, we container enjoy this autumn espresso menu at any time.

Unlike added 'pumpkin menus', this occasion we want to contribution a  Pumpkin Scientific Foam Coffee recipe edited from the blog midwestniceblog.com. Since those of you who are inquisitive and want to try a certain coffee recipe, the prescription can be copied below!

Required :

• 150 ml Otten Analytic Brew
• 100 ml heavy whipping cream 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  crescent puree
• 2 teaspoons pumpkin breeze spice

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How to make :

1. First, make the cold foam pupkin  advance  .
2. Prepare a chiffonier then mix heavy whipping cream, sweet condensed milk, vanilla extract, planetoid puree and pumpkin snap spice.
3. Stir until smooth and store in a closed cabinet in the refrigerator.
4. When you appetite to serve prepare a cup.
5. Pour in the prepared ice and impersonal brew.
6. Lastly, add cold foam pumpkin. Nonetheless before pouring it over the cold brew, stir it again so a particular it is even and the fiber is creamier.
7. Enjoy when the weather is hot. 

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